32% Beer ?

Excellent marketing for “Tactical Nuclear Penguin“, and at £30 a pop, clearly not a contribution to binge-drinking – 20x the price for 5x to 10x the alcohol – so that’s a complete red-herring.

Their previous brew “Tokyo” at 18% was apparently genuinely brewed to that level using Champagne yeast, but how do you create 32% alcohol beer, and still call it beer, that’s what I want to know ?

(Incidentally, I’m not a fan of beers over about 4.5% anyway, so drinking the stuff would be another thing altogether. Nothing to do with “Nanny State”.)

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